Primal Pickler 2 Liter
The Primal Pickler makes lacto-fermenting easy! Prep your veggies with salt or brine according to your recipe, fill your jar, leaving head space for expansion, close your lid, insert your airlock and fill with water! Wait a few weeks and you have super nutritious pickles or kraut! The airlock will allow carbon dioxide to escape the jar and prevent oxygen from entering.
Bormioli Rocco Fido Hermetic Jar
Food Safe Components
Platinum Silicone Grommet
Easy to Disassemble and Clean
Wire Bail Adjusted
(1) 2 Liter Jar
Why Do I Need To Start Pickling?
First off, it's tasty and easy! But fermenting your foods also has multiple health and flavor benefits including making vitamins and minerals more available to your body and providing a powerful punch of probiotics and enzymes. It's a great way to preserve food while still keeping it raw and full of nutrients. Lactobacillus, the bacteria that produce your sour flavor, only thrive in an oxygen-free environment, while most molds and bad microorganisms require oxygen to survive. This jar provides the correct Lacto-fermenting environment for maximum growth of good bacteria while minimizing undesirable bacterial growth.
How Does it Work?
It's really very simple! The correct ratio of salt and an oxygen-free environment keep bad bacteria and mold in check until Lactobacillus, also known as LABs or “good bacteria,” can populate the ferment. LABs produce lactic acid for that sour pickle flavor and lactic acid will further inhibit any bad microorganisms from growing. LABs like a moist, salty, oxygen-free, room temperature and dark environment. They are naturally present in vegetables and will proliferate quickly if given their desired conditions.
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